During this apprenticeship, you do all the work associated with preparing food including purchasing and storage, learning recipes for main dishes, soups, sauces, pastries and sweet dishes, compiling menus, cooking, roasting and garnishing. This comprehensive food preparation training teaches you to observe and comply with healthy nutrition requirements and regulations regarding hygiene, environmental protection and work safety. In addition, you are in contact with the guests offering them ideal meal recommendations.
Departments:
In the four à la carte kitchens in the hotel complex, banquet kitchen, Purchasing / Inventory, restaurant service.
Job Requirements:
Good secondary school grades with high marks in German, mathematics and English, a second foreign language and initial culinary experience are beneficial, good social skills and a friendly, flexible attitude.
Interested? Apply now!
Online application portal